Pat Phillips, Melissa Carapetis, Connie Stanton Full Text: PDF Tools Reprints & Permissions Abstract This handout outlines how knowledge of the glycaemic index (GI) of foods can help in the management of diabetes. Linked Article The glycaemic index explained Recent articles on: Diabetic diet Diabetic foot infections Diets for diabetes: a rational approach Finding and fixing postprandial hyperglycaemia in type 2 diabetes Six steps to a healthy lifestyle – the keystone in managing type 2 diabetes Alcohol and diabetes
