Peer Reviewed
Nutrition titbits

Fibre facts: dietary fibre

Connie Stanton, Melissa Carapetis, Pat Phillips
Abstract
Australians generally consume less than the recommended amounts of fibre. Knowledge of the various types of fibre and their sources can help you advise patients on increasing their fibre intake, with the benefits of improved cardiovascular and bowel health, and weight and blood glucose control.
Key Points

    Dietary fibre is essential for the proper functioning of the gut and has also been shown to help protect against a number of chronic diseases, including diabetes, heart disease and certain cancers.

Get full access
Buy this article

Single article purchases are temporarily unavailable due to site maintenance.

If you would like to purchase an article during this time, please email us at [email protected] with the article details and we'll assist you directly. We'll also let you know when online purchasing is available again.

Thank you for your patience and understanding.

Already a subscriber?